Type: Foodies

Step into Chef Darin’s private cooking class in the heart of Savannah where you’ll whip up Lowcountry cuisine right in his show kitchen. Perfect for all ages, it’s a hands-on journey where history and flavor merge – and it’s tailored just for you. Whether it’s shrimp and grits, fried chicken or chicken country captain, grab an apron and gear up for a memorable kitchen adventure. Ready, set, cook!

Tour Itinerary & Highlights

Note: This is a suggested itinerary – we can customize based on your preferences.

• Warm Welcome: Begin in Chef Darin’s professional teaching kitchen, where he and his Sous Chef greet you for a private culinary session.
• Hands-On Cooking: Don an apron and dive into the Lowcountry menu of your choice, guided by Chef Darin’s expertise in a kitchen built for teaching.
• Culinary Creation to Completion: With state-of-the-art tools, appliances and an overhead monitor, follow each recipe step-by-step until your masterpiece is ready to savor.

More Information:

• The duration of the class is three and a half (3.5) hours.
• This class is offered all year round, seven (7) days a week except Christmas Day.
• All stops, timing and inclusions of the class are dependent on traffic and weather conditions.
• Want to see something specific? We love to personalize our tours to suit your specific interests and passions!