The New York Home Office of Beyond Times Square


Introducing our New York home office staff. These are the smiling faces that work hard to make your group’s trips and excursions possible. We look forward to sharing our knowledge and experience in the fun and exciting packages from Beyond Times Square.

Eric Gordon, Founder


“Eric hanging out with a Rockette”

Eric Gordon, founder of Beyond Times Square, literally grew up in the travel industry. Prior to starting Beyond Times Square, Eric served as President of Park East-one of the leading companies in wildlife viewing safaris to Africa.

Eric’s father, Harold Gordon, launched Park East and was considered a pioneer in introducing the African safari to the American traveler.

Eric began working in the family business in New York City in 1988 and took on roles of increasing importance. He oversaw the company’s expansion into a broad range of nature destinations, including South and Central America and Antarctica. During that time, the company created travel programs for some of the most prestigious zoological societies, museums and educational institutions. In 1997, Eric purchased Park East from his father. To take Park East to the next level, Eric sold the business in 2000 and continued as President.

While Eric has traveled extensively (his first safari to Africa was at age 2), he was always fascinated with something closer to home: New York City. After transitioning Park East to its new owner, Eric created Beyond Times Square. He explains, “New York City is the most interesting place in the world. I’ve always lived and worked in and around the city. I want to share it with other people, but I want to go beyond the typical tourist spots. I want to show people the real New York-the neighborhoods where New Yorkers live, work and play.” Eric’s thinking led to the idea for Beyond Times Square.

Eric invites you to discover the real New York. He and the professional staff at Beyond Times Square know the ins and outs of the city-and look forward to sharing it with you. Eric lives in Brooklyn with his wife, Catherine.

Robin Bass, Operations Manager


“Robin with a new friend at
FAO Schwartz”

Robin’s engaging personality is shown not only from her Miss Congeniality Award she won at the Miss NH USA Pageant but also through her diverse career in the last 20 years.

Her career began in the Fashion Industry where her customer service skills were polished, initializing the building blocks of her future.

In 1999 she began working for the Norfolk, VA Convention & Visitors Bureau, she was instantly captivated and fell in love with the Hospitality, Tour & Travel Industry.

“Everything happens for a reason” is an expression that speaks volumes for Robin. She is more than thrilled at the opportunity to be part of the Beyond Times Square Team. With her experiences in the Sales Capacity ranging from NYC & Company, The Official Tourism & Marketing Agency of New York City, The Grand Hyatt New York to Bubba Gump Shrimp Co. Restaurant in Times Square; each journey has refined her skills and given her the knowledge to provide every customer a successful and everlasting experience with Beyond Times Square.

Cynthia Anderson


Cynthia was the first baby of the New Year (year withheld) for Hudson County, NJ, where she was raised until her move to Boulder, CO, and now resides in West Harlem, NYC. She is the mother of a grown son, Mitchell, a Fordham University graduate, who is a playwright and restaurant manager extraordinaire.   Cynthia brings over 20 years experience in the Hospitality, Travel and Tourism industry.  During her 10 years with American Express International, she was Marketing Manager in the President’s office, focusing on developing marketing strategies for numerous travel destinations.

Looking for new challenges she moved over to the restaurant industry holding positions in management and then  sales and marketing for such restaurants as McCormick & Schmick’s and Gallagher’s Steakhouse located in NYC.  Earlier in her career she work as a wedding consultant in all levels of planning.

Cynthia brings her understanding of clients needs to Beyond Times Square. When working in the restaurant industry it is so important to know what message your client is trying to get across to their guests, whether it is corporate or leisure.  This translate so well in how BTSQ interacts with their guests.  In her spare time she designs and creates jewelry, enjoys yoga, sewing, baking, and of course, loves to travel.